1000W Kitchen Stand Mixer with Stainless Steel Bowl, Whisks and Dough Hook

The 1000W Kitchen Stand Mixer is the perfect solution for anyone who loves preparing doughs, creams and mixtures with ease and precision. Featuring a 4.5-liter stainless steel bowl with a splash guard and a wide opening for adding ingredients, this mixer is versatile and suitable for every need. With 8 adjustable speeds and 3 included accessories - whisk for whipping, mixing beater and dough hook - it allows you to tackle every preparation with professional results.

Main Features

• 1000W mixer with a 4.5-liter stainless steel bowl: powerful and spacious for every recipe.
• Versatile and multifunctional: ideal for mixing, blending and kneading.
• Wide opening: for easily adding ingredients during use.
• 8 speeds: total control over the preparation.
• Bowl with splash guard: guaranteed cleanliness even during the most intensive preparations.
• Whisk for whipping, mixing beater and dough hook: accessories included for every preparation.

With the 1000W Kitchen Stand Mixer, you can prepare desserts, bread and much more with power, precision and convenience.

Discover More FAQs

Choose the 1000W Kitchen Stand Mixer for creative, professional cooking every day.

Mamma Avilia recommends: Try the 1500W Planetary Stand Mixer with 10 Speeds and Included Accessories to prepare your homemade pizza. To this end, Mamma Avilia suggests the proper procedure for preparing pizza dough with the planetary mixer: begin by dissolving the brewer's yeast in about 325 ml of room-temperature water, also adding a teaspoon of sugar or a little honey; this will help activate the yeast. Pour everything into the planetary mixer's bowl, where you will already have attached the dough hook.

At this point, start adding the flour, preferably type 0 flour, and incorporate it little by little, running the planetary mixer at low speed. After a couple of minutes, when the dough begins to take shape, add the salt and then slowly pour in the extra-virgin olive oil. Increase the speed slightly and let the planetary mixer work for at least 8-10 minutes, until the dough is smooth and elastic and easily pulls away from the sides of the bowl.

When it is ready, transfer the dough to a lightly floured surface, knead it briefly by hand to form a ball, then place it in a bowl lightly greased with oil. Cover with plastic wrap or a clean cloth and let it rise in a warm place for about 2 hours, or until it has doubled in volume.

Once risen, divide the dough into 2 or 3 portions, depending on the size of the pizzas you want to make. Leave them covered to rest for another 30-60 minutes, then gently roll them out on a floured surface. They are now ready to be topped as desired and baked at a very high temperature (ideally 250°C) for about 7-10 minutes.